Editorial Committee

Aman Malik (University of Agriculture Faisalabad, Pakistan)

Andrew Macnish (Queensland Department of Agriculture and Fisheries, Australia)

Angelos Deltsidis (University of Georgia, USA)

Diane Beckles (UC Davis, USA)

Ernst Woltering (Wageningen University, Netherlands)

Isabel Lara (University of Lleida, Spain)

Jeff Brecht (University of Florida, USA)

Kunsong Chen (Zhejiang University, China)

Li Mo (Massey University, New Zealand)

Linus Opara (University of Stellenbosch, South Africa)

Maarten Hertog (KU Leuven, Belgium)

Margrethe Serek (Leibniz University of Hannover, Germany) 

Mustafa Erkan (Akdeniz University, Turkey)

Noam Alkan (ARO Volcanic Center, Israel)

Penelope Perkins-Veazie (NC State University, USA)

Richard Colgan (University of Greenwich, UK)  

Ringo Feng (Plant and Food Research, NZ)

Ron Porat (ARO Volcanic Center, Israel)

Xue-ren Yin (Zhejiang University, China)

Yuemin Jiang (Chinese Academy of Sciences , China)

Zisheng Luo (Zhejiang University, China)

Steve Sargent, (University of Flordia- IFAS, USA)

Ariel Vicente, (Universidad Nacional de La Plata, Argentina)

Claudia Moggia, (Universidad De Talca, Chile)

Pietro Tonutti, (Scuola Superiore Sant’Anna, Italy)

Andrew McGlone, (Plant & Food Research, NZ)

Angelo Zanella, (Research Centre For Agriculture And Forestry, Italy)

Marcos Civello (National University of La Plata, Argentina)

Trevor Suslow (UC Davis, USA)

Pilar Barreiro (Technical University of Madrid, Spain)

Gemma Echeverria (Institute of Agrifood Research and Technology, Spain)

Hidemi Izumi (Kindai University, Japan)

Nigel Gapper (Plant & Food Research, NZ)

Sebastian Rivera Smith (Massey University, NZ)

Victor Escalona (University of Chile, Chile)

Fran Doerflinger (Plant & Food Research, Australia)

Guinevere Ortiz (Plant & Food Research, NZ)

Christina Fullerton (Plant & Food Research, NZ)

Sunil Pareek (National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, India)