events@plantandfood.co.nz

10th, 11th, 12th November 2020
Online,
via Zoom

PLATINUM SPONSOR

Zespri logo

Programme

Download the programme here

Download the abstract book here


Tuesday 10 November 2020, 11am - 1pm* NZST

Zoom webinar link: https://plantandfood.zoom.us/j/97795308593?pwd=UVRjKzFidnFrc1drOUY0ZW1rdHJyQT09

Passcode: 679361

Keynote:Associate Professor Karli Verghese (Australia): How packaging, technology and innovation can reduce food waste for fresh produce 25min +5min Q&A

Talks 10-12min+Q&A each


Wednesday 11 November 2020, 7am - 9am* NZST

Zoom webinar link: https://plantandfood.zoom.us/j/98280203621?pwd=VUNWNmdGOEp2QkRhdExDOC81eXN2QT09

Passcode: 679361

Keynote: Dr Brian Farneti (Italy): High performing VOC phenomics to improve the horticultural production chain 25min + 5min Q&A

Talks 10-12min +Q&A each


Thursday 12 November 2020, 3pm - 5pm* NZST

Zoom webinar link: https://plantandfood.zoom.us/j/98101329960?pwd=Y3hBc29VRVJIcTVmcmpra25ZUnE0UT09

Passcode: 679361

Keynote: Professor Silin Zhong (Hong Kong): The fruit ENCODE project revealed the origins of fruit ripening mechanisms 25min + 5min Q&A

Talks 10-12min +Q&A each