10th, 11th, 12th November 2020
via Zoom


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Preliminary programme

More details to come soon!

Tuesday 10 November 2020, 11am - 1pm* NZST

Keynote: Associate Professor Karli Verghese (Australia): How packaging, technology and innovation can reduce food waste for fresh produce 25min +5min Q&A

Talks 10-12min+Q&A each

Wednesday 11 November 2020, 7am - 9am* NZST

Keynote: Dr Brian Farneti (Italy): High performing VOC phenomics to improve the horticultural production chain 25min + 5min Q&A

Talks 10-12min +Q&A each

Thursday 12 November 2020, 3pm - 5pm* NZST

Keynote: Professor Silin Zhong (Hong Kong): The fruit ENCODE project revealed the origins of fruit ripening mechanisms 25min + 5min Q&A

Talks 10-12min +Q&A each

Zoom links to each webinar will be provided closer to the time.

*Please note times may change slightly