Programme
Download the programme here
Download the abstract book here
Tuesday 10 November 2020, 11am - 1pm* NZST
Zoom webinar link: https://plantandfood.zoom.us/j/97795308593?pwd=UVRjKzFidnFrc1drOUY0ZW1rdHJyQT09
Passcode: 679361
Keynote:Associate Professor Karli Verghese (Australia): How packaging, technology and innovation can reduce food waste for fresh produce 25min +5min Q&A
Talks 10-12min+Q&A each
Wednesday 11 November 2020, 7am - 9am* NZST
Zoom webinar link: https://plantandfood.zoom.us/j/98280203621?pwd=VUNWNmdGOEp2QkRhdExDOC81eXN2QT09
Passcode: 679361
Keynote: Dr Brian Farneti (Italy): High performing VOC phenomics to improve the horticultural production chain 25min + 5min Q&A
Talks 10-12min +Q&A each
Thursday 12 November 2020, 3pm - 5pm* NZST
Zoom webinar link: https://plantandfood.zoom.us/j/98101329960?pwd=Y3hBc29VRVJIcTVmcmpra25ZUnE0UT09
Passcode: 679361
Keynote: Professor Silin Zhong (Hong Kong): The fruit ENCODE project revealed the origins of fruit ripening mechanisms 25min + 5min Q&A
Talks 10-12min +Q&A each