Scientific Committee
Maria Dolores Raffo Benegas, Instituto Nacional de Tecnología Agropecuaria, Argentina.
Dugald Close, University of Tasmania, Australia.
Liqi Han, The University of Queensland, Australia.
Jef Vercammen, Pcfruit, Belgium.
Jinbao Fang, Chinese Academy of Agricultural Sciences, China.
Evelyne Costes, AGAP Institute, University Montpellier; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); Institut National de Recherche pour l'Agriculture, l'alimentation et l'Environnement (INRAE), France.
Frédéric Norman, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France.
Konni Biegert, Kompetenzzentrum Obstbau Bodensee, Germany.
Manuela Zude-Sasse, Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany.
Christian Andergassen, Laimburg Research Centre, Italy.
Luca Corelli Grappadelli, University of Bologna, Italy.
Brunella Morandi, University of Bologna, Italy.
Tae-Myung Yoon, Kyungpook National University, Korea.
Paula Ibell, Queensland Fruit and Vegetable Growers, Growcom.
Jill Stanley, The New Zealand Institute for Plant and Food Research Limited, New Zealand.
Mekjell Meland, Norwegian Institute of Bioeconomy Research, Norway.
Wiehann Steyn, Hortgro Science, South Africa.
Karen Theron, Stellenbosch University, South Africa.
Jaume Lordan, Institute of Agrifood Research and Technology, Spain.
Felicidad Fernandez, National Institute of Agricultural Botany – East Malling Research, United Kingdom.
Theodore DeJong, University of California Davis, USA.
Todd Einhorn, Michigan State University, USA.
Gennaro Fazio, United States Department of Agriculture – Agricultural Research Service, and Cornell University, USA.
Lee Kalcsits, Washington State University, USA.
Stefano Musacchi, Washington State University, USA.
Gregory Reighard, Clemson University, USA.
Sara Serra, Washington State University, USA.
Stuart Tustin, The New Zealand Institute for Plant and Food Research Limited, New Zealand.